ROTISSERIE
Ricotta and spinaci salty pastry
“Rustico” is a typical salty pastry “finger food” of traditional Salento’s cuisine. Here we offer it in a vegetarian version: a fragrant puff pastry that contains a filling of ricotta, cheese and spinach. Perfect as a single recipe or for an aperitif to amaze guests with a genuine and tasty product.
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| Ingredients | FLOUR “00”,ricotta cheese (MILK, salt, rennet), spinach, margarine palm vegetable oil, emulsifiers, aromas, colorants), |
|---|---|
| Allergens | Flour “00”, ricotta cheese, milk, egg white, pecorino cheese, yolk |
| Format | 36 pieces |
| Portion | / |
Frozen food
Adequate transport and packaging in compliance with the cold chain in order to maintain the freshness of the product unaltered. Guaranteed temperature: -18 ° C. Once opened, consume within 3 days. Store in the refrigerator from 0 ° C to + 4 ° C.
Preparation
Traditional oven: heat as its program
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