SECONDI PIATTI
Swordfish skewer on velvety pea soup
Looking for something light but tasty? Something alternative to the usual main course? Swordfish skewers on velvety pea soup is the answer! The sweet cream of the peas goes perfectly with the swordfish, enveloping and flavouring it.
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| Ingredients | Pesce spada, sale. piselli, patate, olio e.v.o., vino bianco (solfiti), cipolla, carote, sale, pepe |
|---|---|
| Allergens | Pesce spada, solfiti |
| Format | 400g |
| Portion | 400g |
Frozen food
Adequate transport and packaging in compliance with the cold chain in order to maintain the freshness of the product unaltered. Guaranteed temperature: -18 ° C. Once opened, consume within 3 days. Store in the refrigerator from 0 ° C to + 4 ° C.
Preparation
Traditional oven: 200°C – 7 minuti
Microwave oven: Defrost – 4 min
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