ROTISSERIE
Apulian panzerotto
The king of the Apulian tradition! A fragrant and golden dough with mozzarella and tomato racy inside! Excellent served in buffets, as an appetizer or aperitif, they will be snapped up! Reheat them in the oven, traditional or microwave, to make them even more appetizing!
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| Ingredients | Flour “00”, semolina, milk,malt yeast, salt, sugar, e.v.o. oil, sunflower oil, mozzarella (milk, salt, rennet), egg withebasil, pepper |
|---|---|
| Allergens | flour “00”, semolina, milk, mozzarella, egg withebasil |
| Format | 30 pezzi |
| Portion | / |
Frozen food
Adequate transport and packaging in compliance with the cold chain in order to maintain the freshness of the product unaltered. Guaranteed temperature: -18 ° C. Once opened, consume within 3 days. Store in the refrigerator from 0 ° C to + 4 ° C.
Preparation
Traditional oven: Heat 20min. at 140 ° with 99% humidity. Turn the panzerotto at half cooking. At the end of cooking, leave it to cool for 5 minutes.
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