FIRST RECIPEES TO BE COMPOSED
Apulian rolls
A mouth-watering and succulent recipe made from choice slices of beef, cooked in tomato sauce for hours. This delicacy can be enjoyed like this, simply on bread, accompanied by a fresh salad or baked potatoes; topped with an irresistible sauce that can also be used to season the orecchiette pasta for Sunday lunch, just like we do in Apulia.
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| Ingredients | Beef, cheese (milk, salt, rennet, lactic ferments), tomato peeled, onion, pepper, salt, extra virgin olive oil, red wine (sulphites). |
|---|---|
| Allergens | cheese, milk, sulphites |
| Format | 600g – 8 pieces |
| Portion | 2 pieces |
Frozen food
Adequate transport and packaging in compliance with the cold chain in order to maintain the freshness of the product unaltered. Guaranteed temperature: -18 ° C. Once opened, consume within 3 days. Store in the refrigerator from 0 ° C to + 4 ° C.
Preparation
Traditiona oven: 180°C preheated – 30 min
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