SECONDI PIATTI
Dice of swordfish on tomato gazpacho
Fancy the sea but staying in town? This recipe is just the thing for you! Dice of swordfish with tomato gazpacho. In this recipe all the flavours of the Apulian tradition are present. An haute cuisine second course, to be served with a mousse of ricotta or burrata cheese.
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| Ingredients | Passata pomodoro, pesce spada, pomodori freschi, erba cipollina, aglio, sale scalogno, acquavite di vino, peperoncino, prezzemolo, olio e.v.o., zucchero |
|---|---|
| Allergens | Pesce spada |
| Format | 1kg |
| Portion | / |
Frozen food
Adequate transport and packaging in compliance with the cold chain in order to maintain the freshness of the product unaltered. Guaranteed temperature: -18 ° C. Once opened, consume within 3 days. Store in the refrigerator from 0 ° C to + 4 ° C.
Preparation
Microwave oven: 800W – 1:40”
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