ROTISSERIE
Stuffable bari-style flatbread
An oven-leavened, typical of the Apulian tradition, garnished as you prefer. The high and crunchy thickness of the dough allows you to cut it and stuff it with meats, cheeses, vegetables and whatever you want! And above, sweet cherry tomatoes scented with oregano and rosemary make it a unique goodness.
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| Ingredients | Flour “00”, semolina, e.v.o oil, sunflower oil, potato flake (emulsifier: mono and diglycerides of fatty acids, stabilizer: disodium diphosphate), salt, yeast, malt, rosemary, origan. |
|---|---|
| Allergens | Flour “00”, semolina |
| Format | 1kg |
| Portion | / |
Frozen food
Adequate transport and packaging in compliance with the cold chain in order to maintain the freshness of the product unaltered. Guaranteed temperature: -18 ° C. Once opened, consume within 3 days. Store in the refrigerator from 0 ° C to + 4 ° C.
Preparation
Traditional oven: heat as its program
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